My basket is heavy before noon. Every branch I pull down still holds more red than my hands can take.
In October 2026, Ethiopia entered its 2026/27 coffee harvest. In the southern highlands, the country’s coffee belt, the rains came in close to normal, easing fears of a nationwide crisis, though weather during flowering cut yields by five to seven percent in parts of Yirgacheffe, Gedeb and Guji.
I tip the basket out and go back for the branch I couldn’t reach. It is still red.
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